Kings Arms Sunday Roast Menu
Weekly variation to meats, Starters & Sweets
Served 12-1.45pm - Bookings advisable
1 course £8.95 2 courses £11.45 3 courses £13.95
Smoked salmon with salad garnish & bread & butter
Creamy garlic mushrooms served with crusty roll & butter
Homemade soup of the day served with crusty roll & butter
Roast topside of beef with yorkshire pudding
locally reared from Mr Dare-Tatworth (Chard)
Roast pork with stuffing
Roast Turkey with stuffing & pigs in blankets
Mushroom, brie,beetroot chutney & chestnut tart
Roast potatoes, a selection of seasonal fresh vegetables & gravy.
Gluten free gravy & yorkshire puddings are available if required.
Mixed meats, extra yorkshire puddings & /or pigs in blankets will incure £1.00 surcharge
Homemade fruit crumble
Steamed jam sponge
Chocolate fudge cake
served with fresh cream, custard or ice cream
Dairy free & gluten free puddings are always on the sweet menu.